Let’s be honest—opening a restaurant isn’t exactly a groundbreaking story. But here’s the twist: at Ly Ly Vietnam Cookhouse, we don’t just dish up Vietnamese food and slinging tiki cocktails; we serve connection, laughter, and the occasional “wow, this is so good” moment.
It all started back in 2009, when our team met and worked at a humble Vietnamese restaurant in NYC. We loved it, the people loved it and somewhere along the way, we realized we weren’t just co-workers—we were basically family (the kind of family that actually enjoys working together). Fast forward to today, and we’re bringing that same vibe to the Upper East Side with Ly Ly Vietnamese.
What’s in a name? Well, “Ly Ly” comes from the lily flower, which symbolizes honesty and integrity—basically a fancy way of saying we really, really care about what we do. And what we do is cook up authentic Vietnamese dishes that make you feel like you’re eating at your best friend’s house. No pretense, no fluff—just great food made with love.
We like to think of ourselves as your friendly neighborhood chefs who also happen to know how to make a mean bowl of pho. For us, serving isn’t just a job; it’s a privilege (although, let’s be real, we’ll still stress over whether you’re enjoying your meal—it’s in our DNA).
So, if you’re looking for a place that’s more than just a pit stop for takeout, you’ve found it. At Ly Ly, we’re all about creating a space where food meets friendship and every meal feels like a celebration. Come by, grab a bite, and let’s make some delicious memories together.
Oh, and if you see us sneaking a bite in the kitchen, don’t judge—it’s just quality control. 😉
